All Day Macaroni and Cheese
This easy to make macaroni and cheese recipe, bursting with sharp cheddar flavor, can be started in the morning and be ready to feed your hungry family hours later.
Recipe Serves 6 To 8
macaroni, cooked and drained
1. Place the cooked macaroni in Crockpot that has been sprayed with nonstick cooking spray.
2. Add the remaining ingredients, except 1 cup of the cheese. Mix well.
3. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
4. Do not
remove the cover or stir until it has finished cooking.
Use 3 to 4
quarts of water per pound of pasta. Unsalted water will reach a boil faster than
salted water, so add salt to rapidly boiling water just before adding the pasta.
Use about 1 teaspoon salt for each quart of water.