Southern Comfortable Macaroni and Cheese
Home ] Up ] All Day Macaroni and Cheese ] Baked Macaroni and Cheese ] Baked Macaroni and Cheese with Blue Cheese ] Creamy Macaroni and Cheese ] Homestyle Macaroni and Cheese ] Italian Baked Macaroni and Cheese ] Macaroni alia Genoa ] Macaroni Bolognese ] Macaroni with Four Cheeses ] Macaroni with Prosciutto and Aspargus ] Macaroni with Vodka Sauce ] Pecan Easy Macaroni and Cheese ] [ Southern Comfortable Macaroni and Cheese ] Spicy Macaroni and Cheese ] Spicy Red Macaroni and Cheese ] White Cheddar Macaroni and Cheese ]

 

Southern Comfortable Macaroni & Cheese

 

 

 

Ingredients

 

 

 

 

Directions

Use 3 to 4 quarts of water per pound of pasta. Unsalted water will reach a boil faster than salted water, so add salt to rapidly boiling water just before adding the pasta. Use about 1 teaspoon salt for each quart of water.

Adding 1 tablespoon olive oil to the cooking water keeps pasta from sticking together while cooking. Olive oil in the water also keeps the water from boiling over.